Chinese Food
All Recipes
Chinese toon tofu omelet
Chinese toon. It's said that it's called noble in wild vegetables. It's the most popular tofu and egg.. Roll it into a roll. It's also very convenient to carry in spring outing. Multiple flavors, multiple satisfactions, and multiple nutrients. I... ...
Asparagus
The first shoots in 2019. From childhood, I fell in love with mountains and picked all kinds of wild vegetables. Now every year, every kind of wild vegetable just grows. Warm hearted uncle always picks and delivers it to me at the first time.
Scalded lettuce
I went to the Cantonese restaurant to learn it.
Mixed tripe
Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried... ...
Pork skin with marmalade
In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. B... ...
Double bamboo and crab mushroom casserole
Both Yuzhu and zhusun are good things. The phospholipid contained in Yuzhu can also reduce the cholesterol content in the blood. It has the effect of preventing hyperlipidemia and arteriosclerosis, while zhusun can protect the liver and reduce t... ...
Spicy shredded kelp
Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. Kelp is an effective food for the prevention of cardiovascu... ...
Stewed ribs with chestnuts
The temperature drops suddenly. I like to eat potted vegetables most. The smell of potted dishes in winter is delicious. The whole pot is served. Casserole keeps the heat up. Let the dishes in the pot keep awesome for a period of time. Every mou... ...
Yashe talks about eating ▪ Tofu with Chinese toon
Mr. Liang Shiqiu wrote in Yashe's talk about eating - my favorite is Chinese toon mixed with tofu. Chinese toon is what Chuang Tzu called spring is eight thousand years old, autumn is eight thousand years old.
Stewed pork ribs with bean curd
When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. But if you fry it for too long, you will lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than... ...
Tofu with preserved egg
I finally came back from the defeat of Taiwan SLR. When I saw the beautiful pictures of other children's shoes, I felt itchy all the time. But I felt that I had no basis for taking pictures. It was too hard to think about it. I was always afraid... ...
Pig ear with mashed garlic
A must for delicious cabbages and beer
[trial use of hangani pickle machine] corn flour pickle cake
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
Tofu with Chinese toon
Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen, appetizer and increase appetite. It contains vitamin E and sex hormone. It has the effect of anti-agin... ...
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
